These cinnamon rolls were amazing and they tasted just like cinnabon, if not better. I've had my fair share of cinnabon rolls over the years, so for those who say that these were terrible or that they didn't taste like cinnabon--you did something wrong. However, the frosting wasn't up to par so I experimented with ingredients to get closer to the cinnabon frosting. Here is what I came up with. 1 (8 oz) package of cream cheese, 1/4 C butter softened, 2 C confectioners sugar, 2 Teaspoons vanilla extract, 1/2 Teaspoon fresh lemon juice. In order to get it nice and fluffy I used an electric hand blender for about 12 minutes. Lastly, as others have suggested, cooking at 350 for 20-25 min works best.
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These cinnamon rolls were amazing and they tasted just like cinnabon, if not better. I've had...