These cinnamon rolls are delicious. I didn't give this recipe 5 stars because I do think it was necessary to change a few things from the original recipe. I didn't think it was very much like a cinnabon but they are still good.
I like my filling plentiful. In order to achieve that I used more butter, cinnamon, and sugar. I doubled the amount called for in the recipe. I suggest rolling the dough pretty thin. (I found that the Cinnabon rolls have a thinner dough that is rolled up more) The baking time is pretty accurate but always double check rolls. (never open the oven unless they are done or you will lose the necessary heat)
I have made these cinnamon rolls numerous times and always change it up by adding something else. Try pecans next time around.
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These cinnamon rolls are delicious. I didn't give this recipe 5 stars because I do think it...