Sorry but to whomever said these were not good clearly did not make them correctly. I've been a chef 30 years. These came perfect. Just the right hardness to the outside and gooey but not doughey on the inside. The frosting was also excellent. Who puts pudding in cinnamon buns? Eeesh. Try these they are great. I put the milk and butter in my microwave first just enough to warm the two. Put them in the bread machine first. Then flour, then salt then eggs sugar and yeast last. The sugar feeds the yeast and will make the dough rise. Thank you for the recipe. This has been added to my recipe box. Photo of mine attached. :)
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Sorry but to whomever said these were not good clearly did not make them correctly. I've been...