Recipe by Angie Bauer
"Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety."
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1 (3 ounce) package
ramen noodle pasta, crushed
green onions, sliced
This was fantastic! I did cut down on the dressing ingredients: used 1/8 cup oil (I prefer sunflower oil), 3 Tbl. vinegar (I prefer rice vinegar), and 3 Tbl. sugar. I think the dressing in this recipe is missing a key ingredient - the Ramen seasoning packet - be sure and add it to the oil, vinegar, and sugar mixture. Note that it really makes a difference to toast the almonds and sunflower seeds before adding them. I like to let the salad sit for a few hours in the refrigerator so that the cabbage wilts a little, the noodles hydrate, and the flavors meld, then I add the almonds and sunflower seeds just before serving. Thanks for the recipe!
I would use less oil next time. I also used the seasoning packet included with the noodles to flavor the dressing. To make this recipe even quicker I will use a packaged cole slaw mix next time.
Real yummy recipe - everybody loves it but I do have some variations. Make it easy for yourself & buy the bag of coleslaw already pre-chopped. It has carrots too which adds some color. I do not use butter to toast nuts as you don't need it - they have their own natural oils. But they cook fast, so don't walk away. I used 1/3C oil, 4T vinegar & 3T sugar along w/ 2 seasoning packets from the Ramen noodles. This is a great side dish for a summer BBQ.
I loved this salad, only I made it with the Broccoli Slaw that you can buy pre-shredded, it kept crisper than I think the shredded cabbage would, and tasted even better the next day, I also added the Ramen Noodle seasoning packet with the vinegar/oil mix and used sesame oil because it adds great flavor to any salad.
Great quick salad. A favorite for potlucks. I use 1/4 cup oil and the creamy chicken Ramen noodle package.
This is a good one-I use coleslaw mix, chicken flavored ramen noodles, and sesame seeds instead of sunflower seeds. I toast the sesame seeds, broken noodles and nuts and then add them in right before serving. I also blend the seasoning packet from the ramen noodles into the dressing mixture for extra flavor. There's never a bite left-the bowl is always licked clean!
Tasty, crunchy salad that has good flavor. I made with green cabbage and purple cabbage as that is what I had on hand. Thanks Angie for sharing.
Very good! I used bag of slaw mix and chicken ramen. I put seasoning packet in with oil and vinegar. Everyone liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cloggers' Delight Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 227
** Calories from Fat: 163
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