More Recipes Like Clock-Watcher Chicken

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Colorful Chicken Pasta

Submitted by: Shannon Mink

I'm tired at the end of the workday, so fast meals are always appreciated. I came up with this pasta dish one night using ingredients we happened to have on hand. I knew it was a success when my husband, who doesn't even like chicken, couldn't stop eating it!

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Pesto Chicken 'n' Ravioli

Submitted by: Andrea Fishlock

Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania.

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Herbed Chicken Fettuccine

Submitted by: Kathy Kirkland

Savory seasonings add zip to these moist chicken strips tossed with pasta. 'Every time I fix this dish, the kids ask for more,' reports Kathy Kirkland of Denham Springs, Louisiana. 'It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal.'

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Chicken Carrot Pilaf

Submitted by: Frances Musser

'While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too,' notes Frances Musser of Newmanstown, Pennsylvania. 'I like to serve it with homemade rolls,' she adds.

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Chicken Cacciatore

Submitted by: Susan Adair

'Not only is this satisfying main dish easy to fix, it tastes fantastic,' assures Susan Adair from Muncie, Indiana. And it has plenty of nicely spiced sauce.

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Couscous Chicken Supper

Submitted by: Taste of Home Test Kitchen

Our home economists set out to prepare a delicious meal-in-one featuring couscous...and they succeeded with this recipe. Served alongside tender strips of chicken, the pasta is topped with a medley of diced broiled vegetables.

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Chicken Alfredo

Submitted by: Jody Stewart

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree from Jody Stewart of Goldsboro, North Carolina. Cream cheese makes the smooth sauce a snap to stir up.

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Chicken Broccoli Spaghetti

Submitted by: Jeanette Fuehring

Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. 'I serve one casserole for supper the night I make it and freeze the other for a quick dinner later,' says the Concordia, Missouri cook.

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Chicken Rice Skillet

Submitted by: Jan Balata

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing from Jan Balata. 'Leftovers are great reheated in the microwave,' comments the Kilkenny, Minnesota cook.

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Chicken Noodle Stir-Fry

Submitted by: Darlene Markel

Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'

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