Ahhhhh Puff pastry. This recipe must have been taken from my own heart. I just loved it. The center was delicate and the crust from top to bottom was still crisp and light. I made a couple minor alterations, I blended one garlic clove in with the spinach, and strained the cottage cheese just a little. I don't own a quiche pan, so I decided to experiment with a 9" cake pan. I made sure to curl the pastry over the edge so it wouldn't fall, and that worked.
Must comment on a few of the other reviews I've read, I didn't find it time consuming. I baked my shell early and cooked the onions and dealt with the spinach at the same time. Then beat my ingredients together. Was pretty simple Also, I've read "too many onions". I say choose your onion. I used a medium sweet and it was perfect, thought thinly sliced shallots might be good too. I'll always use puff pastry for quiche from now on. Thank you!
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Ahhhhh Puff pastry. This recipe must have been taken from my own heart. I just loved it. The...