Reviewed: Feb. 11, 2012

Wonderful dish! This was the first quiche I've ever made, and it turned out so good- I can't wait to cook it again.

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Reviewer:

T.cross

Cooking Level: Intermediate

Reviewed: Oct. 29, 2011

Eggcellent! Sautéed chopped portabello mushroom, onion & steamed spinach (squeezed out liquid with cheese clothe) let it cool, then added parmesan cheese & mozzarella to the egg mixture with two Tbl. Spoon of milk came out so good! Didn't use the cheese in the recipe because my daughter don't like cheddar. Very easy to make will be making for family get together thank you for a great recipe :)

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Reviewer:

Sunflower

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Reviewed: Sep. 6, 2011

Loved this quiche! OK, I have to admit, I added some bacon. Bad me, but it really was an outstanding quiche.

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Reviewer:

Happy Cookah

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Living In: South Jordan, Utah, USA

Reviewed: Jun. 28, 2011

This was absolutely delicious! I left out the tomatoes, because my daughter's boyfirend, who was eating with us, doesn't like tomatoes. I was skeptical about the crust, thinking it would be soggy, but it wasn't at all. Didn't puree the spinach, but chopped it really finely and added at least twice as much. Thanks so much!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 24, 2011

This was very good! I made it for my picky toddlers w/ mozzarella cheese instead of cheddar, left out the tomatoes, used half the nutmeg, used 1 box of frozen chopped spinach heated in the microwave instead of fresh (easier and no blending or cooking on stove), and used olive oil instead of butter.

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Reviewer:

Juli

Reviewed: Apr. 2, 2011

The only thing I did outside of the recipe was add a little bit of red pepper (needed to use it up). Excellent recipe - husband hates spinach but he ate two big helpings of this quiche. Will make again. Thank you for the recipe!

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Reviewer:

westcoastcook

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

Reviewed: Feb. 16, 2011

Excellent recipe! I've made this a few times now! Though the first time, I didn't blind bake the crust properly...not knowing exactly what that meant! But now I know to add dried beans to keep the pastry in place while baking! My vegetarian boyfriend was very happy with this! He thought it was unusually light for a quiche and I agree! I even made this for Thanksgiving for him to go along with my Roasted Turkey Breast! It's something I'd make only on weekends or special days...definitely not a busy working mom/weeknight kind of recipe...but overall very, very good recipe!

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Reviewer:

Skatkat

Cooking Level: Intermediate

Reviewed: Nov. 21, 2010

I really liked the mixture of cottage cheese and spinach with nutmeg. (Don't worry---the nutmeg isn't dominant if you're hesitating to try it). My changes: added 6 slices of cooked bacon crumbles and used a prepared 8oz. container of crescent roll for the crust.) Loved it!

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