Clean Eating Hearty Pasta Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 12, 2014
Made this recipe and the sauce is delicious! I doubled the recipe and left out the zucchini. I added fresh sliced mushrooms and meatballs. I used honey instead of sucanat. I cooked the sauce in the slow cooker on high for 4 hours and low for another hour adding in the fresh sliced mushrooms for that last hour. It was better than any store bought sauce I have ever tasted. Froze the leftovers and had it for another meal. Absolutely wonderful!
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Reviewed: Feb. 11, 2014
This was hugely satisfying over spaghetti squash. I subbed 1/2 T of honey for the called-for sucanat.
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