Clayton's Pork Chops Recipe
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Clayton's Pork Chops

By: LUVTSHAG 
"This recipe is so easy. My family loves it. The gravy is delicious served with rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (56)

What to Drink?
Wine Merlot
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.
  3. Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
  4. Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 31.5g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2007 by Sioranth   view full review
I did this a little differently. I combined the soups and sour cream together, browned the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2003 by Navy_Mommy   view full review
Good basic recipe. I browned my chops on the stove first. Also, because I only needed 2 pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2006 by sheimbuch   view full review
This recipe was delicious! I've made pork chops with just mushroom soup in the past. The sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2002 by LUX   view full review
This is the simplest recipe I have found, & it is so simple that it is a sin!!! A recipe you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2008 by AbbyA   view full review
i browned the pork chops before hand as well, and mixed all ingredients together before...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2004 by Wilemon   view full review
This was VERY bland and the chops were overcooked. I removed the chops to a plate, poured the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2003 by LISA_LOU   view full review
An easy and mouth watering way to make this soooo good recipe is to put all ingredients except...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2007 by GETGOGO   view full review
GREAT recipe for freezer burnt pork chops!!! They came out very good, you'd never guess how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2003 by CHARTEN   view full review
This is the best pork chop I've had since I left my mom's house...everyone should try this!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 5, 2007 by Dawn M   view full review
made this tonight,my son and I liked it but the hubby didn't care for it.I added some spices...

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