More Recipes Like Claudette's Minestrone

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Lena's Minestrone

Submitted by: Lalena

In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.

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Corrigan's Minestrone

Submitted by: Corrigan Gommenginger

Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.

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Minestrone Soup II

Submitted by: Ann Satler

This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal.

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30-Minute Minestrone

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This simple, chunky soup is low in calories. The broth's seasoned nicely, while the spinach adds a refreshing difference.

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Classic Minestrone

Submitted by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

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Ken's Minestrone Soup

Submitted by: Linda

Chock full of beans and tomatoes and carrots and onions. Parsley, basil, oregano and bay leaves make an appearance too. And a splash of cayenne. Makes eight servings.

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30-Minute Minestrone

Submitted by: Betty Claycomb
Provided by: Simple & Delicious

'This simple, chunky soup is low in calories,' Betty Claycomb of Alverton, Pennsylvania jots. 'The beef broth's seasoned nicely, while the spinach adds a refreshing difference.'

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Minestrone Soup

Submitted by: Maryanne

This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te

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Meatball Minestrone

Submitted by: Linda de Beaudrap
Provided by: Simple & Delicious

'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'

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Minestrone Soup I

Submitted by: A. Hatton

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

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