Classico® Vegetable Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2012
Amazing! My meat eating husband loved it too! Very tasty, and was easy to make.
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Reviewed: Nov. 2, 2013
I made this recipe for my meat-loving family and they loved it! Very flavorful :)
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Reviewed: Jan. 24, 2014
This dish is delicious! I added chopped chicken breast, which I cooked with the onions prior to adding the zucchini and mushrooms. I also added chopped green bell peppers. Lastly, I used organic tomato basil pasta sauce instead of the four cheese. It actually turned out well, even with my changes. My husband and son both liked it dish.
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Photo by Carson's Mommy

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2014
It came out delicious! I don't always use Classico but it still comes out great! I add and substitute other veggies such as cauliflower and bell peppers or just whatever vegetables I have on hand. I also add a tad more ricotta to make it more cheesy. This is my favorite kind of Lasagna to make!
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Reviewed: Jul. 11, 2014
Loved this! Only change I made was I added garlic while sautéing vegis because we love it. Ty for this recipe
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Photo by Jackie Lynn Porter

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2012
It turned out great!!! I loved it!!!
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Reviewed: Feb. 10, 2014
It was okay and my family liked it, but I wanted tomatoy classic veggie Lasagna
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