Classico® Vegetable Lasagna Recipe - Allrecipes.com
Classico(R) Vegetable Lasagna Recipe
  • READY IN ABOUT hrs

Classico® Vegetable Lasagna

Recipe by  

"You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and whole wheat noodles add heart-healthy fiber."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Cook noodles according to package directions; drain and rinse with cold water. Drain well.
  2. Meanwhile, in large nonstick skillet cook and stir squash, mushrooms*, and onion in hot oil over medium-high heat about 5 minutes or until tender; remove from heat and set aside. In a small bowl combine ricotta cheese, parsley, Parmesan cheese, and pepper. *TIP: Baby portobello mushrooms taste great in this recipe.
  3. To assemble, place 3 lasagna noodles in the bottom of a 2-quart rectangular baking dish, trimming to fit as necessary. Spoon half of the ricotta cheese mixture over the noodles. Top with half of the vegetable mixture, half of the Classico® Four Cheese pasta sauce, and half of the mozzarella cheese. Layer with remaining noodles, ricotta cheese mixture, vegetable mixture, and sauce.
  4. Bake, uncovered, in a 375 degree F oven for 30 minutes. Sprinkle with tomato and the remaining mozzarella cheese. Bake 5 minutes more or until heated through. Let stand for 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2012

Amazing! My meat eating husband loved it too! Very tasty, and was easy to make.

 
Most Helpful Critical Review
Feb 19, 2014

It was okay and my family liked it, but I wanted tomatoy classic veggie Lasagna

 

8 Ratings

Mar 01, 2014

This dish is delicious! I added chopped chicken breast, which I cooked with the onions prior to adding the zucchini and mushrooms. I also added chopped green bell peppers. Lastly, I used organic tomato basil pasta sauce instead of the four cheese. It actually turned out well, even with my changes. My husband and son both liked it dish.

 
Oct 20, 2012

It turned out great!!! I loved it!!!

 
Jul 11, 2014

Loved this! Only change I made was I added garlic while sautéing vegis because we love it. Ty for this recipe

 
Apr 30, 2014

It came out delicious! I don't always use Classico but it still comes out great! I add and substitute other veggies such as cauliflower and bell peppers or just whatever vegetables I have on hand. I also add a tad more ricotta to make it more cheesy. This is my favorite kind of Lasagna to make!

 
Nov 02, 2013

I made this recipe for my meat-loving family and they loved it! Very flavorful :)

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 495 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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