Recipe by Classico
"This slow cooked stew recipe is similar to a Southwestern white chili. The refrigerated Classico® Light Creamy Alfredo pasta sauce gives it a creamy texture."
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skinless, boneless chicken thighs
ground black pepper
refrigerated Classico® Light Creamy Alfredo pasta sauce
1 (15 ounce) can
white kidney beans (cannellini), rinsed and drained
reduced sodium chicken broth
chopped red onion
1 (4 ounce) can
diced green chile peppers
shredded sharp Cheddar cheese or Monterey Jack cheese
Fresh parsley leaves
I'm giving this 4stars. My family loved it. I think it needed more beans, and I should have used that chili the recipe calls for, but my family don't like heat. I used leg quarters in stead of thighs, cuz that's all I had on hand.
I also didn't cook none of it in a pan, I just threw it all in them slow cooker and turned it on low, and let it cook all day.
I served it over some white rice, and a veggie salad.
Really yummy. My whole family loved it and the flavor of the cumin with the Alfredo sauce is just enough and not overpowering. I served it with rice but I will try it with pasta next time
The taste was a 4, but the overall presentation deserves a 3. It was monotone - no zip, no color. I took a previous reviewer's advice and I bought an extra can of beans, but accidentally bought one of the cans as regular dark kidney beans. Good thing though beccause it was the only thing that added any color to the dish. This needs a bit more something (maybe some corn?), but I can't quite determine what without ruining the flavor.
Family loved this one. Added extra can of beans. Yum.
* Percent Daily Values are based on a 2,000 calorie diet.
Classico(R) Chicken and White Bean Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 187
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