Recipe by AUTUMN/FALL
"A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations."
Watch video tips and tricks
sifted cake flour
unsweetened cocoa powder
1 1/2 cups
heavy whipping cream
8 (1 ounce) squares
semisweet chocolate, melted
green food coloring
For some reason I've been craving Christmas treats a little early this year so I made this late last night. I didn't have the whipping cream for the filling so I sprinkled instant coffee granules in cool whip and used that. I went ahead and used 5 eggs instead of 3. I have another recipe that I used along side this one and it called for 5 eggs. I loved the outcome. It was so yummy, though time consuming but a lot cheaper than buying one from a bakery (even though their not available this time of year). Thanks for sharing.
Not the best chocolate recipe ever and kinda of messy.But it was pretty and it did wow the family.
This a great recipe! The chocolate is not overpowering, and if you plan ahead and read the recipe before starting, it isn't messy. I sprinkled the whip cream with chai spices, and the hint it gave the whole dessert was amazing!
I kept everything exactly the same, and I wouldn't make it again. I found it bland, and the frosting didn't set. I ended up having to chill the frosting for ages, and then whip it. It was still too runny. The frosting needed way more flavour
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Yule Log
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 337
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an incredibly easy, entirely essential holiday classic.
See how to make a rich and creamy New York-style cheesecake.
See how to make a simple apple pie with a flaky, golden-brown crust.