Taste was okay, but didn't rise. I kept the pan in the oven at 425 for 15 minutes, but the fat never sizzled, and the little bits from the dripping (I scooped up from the pan after prime rib) started to burn and i needed to get it in the oven, so i just proceeded. hmm... maybe would have been better if had waited?
was hoping it was going to be like lawry's, but unfortunately was not. i used a 8x8 pan and a metal pie pan, so maybe i should have just used one of them for a thicker pudding. everyone ate it though and liked it, so that was good.
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Taste was okay, but didn't rise. I kept the pan in the oven at 425 for 15 minutes, but the...