Classic Yorkshire Pudding Recipe - Allrecipes.com
Classic Yorkshire Pudding Recipe
  • READY IN ABOUT hrs

Classic Yorkshire Pudding

Recipe by  

"Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
  2. Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
  3. Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
  4. Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.
Kitchen-Friendly View
  • PREP 1 hr
  • COOK 35 mins
  • READY IN 1 hr 35 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2003

Yorkshire pudding is really easy to make. i was born and raised in England (in Yorkshire) all it is, is pancake mix done in the oven. just make sure you add grease to your pan and heat it up in the oven before you add the mix. once it's sizzling then add the mix (flour & eggs, beaten together) we use to have yorkshire pud with sunday dinner. it was originally used as a filler during the war, as meat was rationed.

 
Most Helpful Critical Review
Oct 17, 2003

As I am from england which is where the yorshire pudding is from i found the recipe slightly different to how i would do it. We only use plain flour and no salt also the pudding it self should be crispy on top and should be very tall like a bowl as we put are gravy inside the pudding. Another thing you should do is eat it cold with jam in.

 

35 Ratings

Dec 01, 2005

Ninety minutes to make? Here's my version: take quality roll. Dip in gravy. :)

 
Jul 23, 2003

Light, airy and absolutely delicious! We had our best friends and their kids over for dinner last week to exchange Christmas gifts and I decided to make a traditional English Christmas dinner. The prime rib turned out perfectly and the yorkshire pudding got rave reviews from all! Thanks Karen!

 
Dec 24, 2004

I have used many recipes for Yorkshire, just reviewed about 15 on this site. A couple of suggestions. Let sit at room temp for an hour. I putin about a teaspon of beef granules and t. of chopped parsley or chives, just to make interesting. Have had them go flat in muffin tins, so use small cast iron frying pan heated up on stove top with all the drippings from roast and take out what I need for the gravy.

 
Jun 25, 2008

For the people having issues, please, please remember you need the fat in your pan amazingly hot before you add the batter. This is what makes the yorkshire pudding rise, and that is where so many people have problems.

 
Dec 17, 2003

I made this for the first time for my Christmas Prime Rib dinner. It was very good and extremely tasty. The only thing I would like to add is that you REALLY need to serve this IMMEDIATELY. Unfortunately, I let it sit for about 20 minutes while I was preparing all the finishing touches to my dinner and during that time it flattened a bit. It still tasted good, but I'm sure it would have been even better had it been directly out of the oven.

 
Nov 18, 2002

This recipe came out beautifully with a light brown top (excellent presentation). It went perfectly with our 7 rib prime rib. I did have to cook it about 45 minutes in a convection oven until it was done, so keep an eye on it while it's cooking. Also, I blended it with an electric mixer until very smooth at least 10 minutes.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Quick and Easy Yorkshire Pudding

See how to make roast beef’s perfect partner.

How to Make Classic Beef Stroganoff

Watch Chef John prepare his secret recipe for creamy beef stroganoff.

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States