Outstanding wheat bread. Like others I found out that the recipe only makes 1 loaf, so I doubled everything except the flour. I started with 2 cups of whole wheat and 2 cups of AP flour, then added just enough additional AP flour to get a fairly wet dough. I added 3 teaspoons of wheat gluten, used brown sugar instead of white, and added 2 tablespoons of dry Italian seasoning. I also warmed the milk for 30 seconds in the microwave before mixing. I mixed and kneaded in my Kitched Aid mixer with the dough hook. Unlike some reviews, I got good rises from both first and second rise.
Added: I have eliminated the egg. I mix the dough a little bit wet and the bread has a wonderful soft texture that I love. I make 2 loaves every couple of weeks.
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Outstanding wheat bread. Like others I found out that the recipe only makes 1 loaf, so I...