More Recipes Like Classic Vichyssoise - All Recipes
 
Photo of: Vichyssoise

Vichyssoise

Submitted by: Derek Parker 
The finest of all cold soups--and the very best thing invented in the USA! Try this creamy potato-leek soup garnished with chopped fresh chives. 
Photo of: Pumpkin Chile Vichyssoise

Pumpkin Chile Vichyssoise

Submitted by: APERSONS 
Sweet pumpkin, smoky chilies, and tangy buttermilk make this a great cold-weather soup. 
Photo of: Classic Bangers and Mash

Classic Bangers and Mash

Submitted by: Amystar79 
Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! 
Photo of: Chef John's Classic Potato Pancakes

Chef John's Classic Potato Pancakes

Submitted by: Chef John 
Follow Chef John's recipe for classic potato pancakes and you will get perfectly crisp results every time. 
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Photo of: Classic Minnesota Wild Rice Salad

Classic Minnesota Wild Rice Salad

Submitted by: Scott N 
Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor. 
Photo of: Classic Hash Browns

Classic Hash Browns

Submitted by: Chef John 
These classic diner-style hash browns are crispy on the outside and fluffy on the inside. 
Photo of: Classic Shepherd's Pie

Classic Shepherd's Pie

Provided by: Heinzitup.com
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family. 
Photo of: Classic Herb Stuffing

Classic Herb Stuffing

Provided by: McCormick® Holiday
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast. 
Photo of: Quick Classic Gazpacho

Quick Classic Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill. 
Photo of: Winter Leek and Potato Soup

Winter Leek and Potato Soup

Submitted by: Sassa 
Living In: Eatontown, New Jersey, USA
This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze. 
 
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