More Recipes Like Classic Veal Marsala - All Recipes
 
Photo of: Veal Marsala

Veal Marsala

Submitted by: Christine 
Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant. 
Photo of: Terri's Veal Marsala

Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
Photo of: Veal Forestiere

Veal Forestiere

Submitted by: Bobbi 
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
Photo of: Pan-Fried Steak with Marsala Sauce

Pan-Fried Steak with Marsala Sauce

Submitted by: MRSCAPIII 
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. 
Photo of: Chicken Marsala II

Chicken Marsala II

Submitted by: CMITCHEL97 
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired. 
Photo of: Veal Oscar

Veal Oscar

Submitted by: Bobbi 
Breaded veal cutlets served with crab and asparagus and a cheddar cheese sauce. 
Photo of: Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

Submitted by: EatingWell.com 
This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce. 
Photo of: Steak with Marsala Sauce

Steak with Marsala Sauce

Submitted by: Chris' Kitchen 
Home Town: Bellaire, Ohio, USA
Living In: Ludowici, Georgia, USA
The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak. 
Photo of: Veal Angelica

Veal Angelica

Submitted by: WANNABACHEF 
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce. 
 
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