We had this for dinner last night, but as always I had to improvise. In Uruguay, I could not find any Campbell's soup, so I used a mild pasta sauce, celery is almost non existant so I used frozen broccoli, diced onions, half a green pepper and some garlic, the pasta was whole wheat bow ties, lots of cheese in the fridge so I added some mozzarella to give it a more creamy look, also added some freshly ground peppèr, for the topping I crushed a few salt free crackers, added done grated cheese, a drizzle of olive oil and put in a 350 degree heated over. The compliments made me feel almost as proud as the dish tasted. As it was. Cool night we had the wood fire going so this is added to my list of comfort foods
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We had this for dinner last night, but as always I had to improvise. In Uruguay, I could not...