Ingredients

• 1 cup blanched slivered almonds
• 2 tablespoons sesame seeds
• 1 head romaine lettuce, torn into bite-size pieces
• 1 head red leaf lettuce, torn into bite-size pieces
• 1 (8 ounce) package crumbled feta cheese
• 1 (4 ounce) can sliced black olives
• 1 cup cherry tomatoes, halved
• 1 red onion, halved and thinly sliced
• 6 fresh mushrooms, sliced
• 1/4 cup grated Romano cheese
• 1 (8 ounce) bottle Italian salad dressing