This is the best recipe. I have never made tiramisu before and it turned out like I have been making it for years. In some of the comments I read, their cream was runny - I think the key is really step 2 - whipping heavy cream into stiff peaks. I bought three packages of soft lady fingers and it was the perfect amount. I brushed the espresso/kahlua mix and it gave great flavor. I also used a 8.5" spring form pan and it was awesome for presentation - looked like I bought from a bakery! This was a fun dessert to make, super easy and one of my favorites to make. Love, love, love it!!!!
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This is the best recipe. I have never made tiramisu before and it turned out like I have been...