Incredible! (with changes) Per other reviewers, scaled recipe to 10 servings to perfectly use the 8oz container of mascarpone cheese. Made my own espresso instead of using liqueur. Cooked TWO DAYS IN ADVANCE and chilled it all that time. Brushing espresso on the cookies didn't work out well. Dipped them instead, but they have to be dipped FAST or they just fall apart. Also, line the bottom of the pan first, then the sides, as that will help the cookies not fall over on themselves once they are soaked and getting soggy. My friend I made it for said it was the best Tiramisu she'd had outside if Italy! I think the advance preparation and two-day chill time allowed the flavors to really deepen. I used a springform cheesecake pan, which made it easy to serve and look pretty.
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Incredible! (with changes) Per other reviewers, scaled recipe to 10 servings to perfectly use...