Reviewed: Aug. 15, 2010

Very good! Substituted 1/3 less fat cream cheese for the mascarpone cheese, used strong coffee instead of coffee liqueur, and used 3 (3oz) packages of soft ladyfingers. I also used a Hershey's milk chocolate bar to shave on top.

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Reviewer:

Kendra

Cooking Level: Intermediate

Reviewed: Aug. 11, 2010

FANTASTIC!!

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Reviewer:

jen.j

Reviewed: Aug. 10, 2010

My first time making any sort of Tiramisu and my boyfriend was totally blown away. I was fortunate enough to find the ladyfingers for 1.06 a package and the mascarpone was 3.99 for a 16 oz. tub. Not one reviewer gave advice on how to keep the outer ladyfingers upright while preparing so it was a challenge. Mine were crunchy so I dipped them for just a second and they came out perfect. I used 1/2 Bailey's (because I always have some around) and 1/2 strong coffee. I would recommend to the cooks that had problems with it setting properly: it's always a good idea to fold in a little of the cream at a time, and be gentle. Thanks Carol for the great recipe!!

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Reviewer:

SugarDuJour

Cooking Level: Expert

Reviewed: Aug. 9, 2010

This stuff is awesome!!!!!!!!!!!!!

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Reviewer:

Michael

Reviewed: Jul. 23, 2010

Very easy recipe to follow, even for a novice like me.

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Reviewer:

boileralum

Reviewed: Jun. 22, 2010

Great recipe thanks! I make mine with Godiva chocolate liqueur versus the coffee flavor. Wonderful.

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Reviewer:

ctaze

Reviewed: Jun. 13, 2010

Yummy! Very easy to make - I used an 8oz pkg of marscarpone b/c it was not cheap but I may break into the second package next time as the tiramisu didn't get very firm. I saw a few other comments on it not firming up but never saw any suggestions as to how to fix it?

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Reviewer:

STEPHPAP

Cooking Level: Beginning

Home Town: Weston, Massachusetts, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jun. 7, 2010

Wonderful Recipe, but you only need 2 (3oz) packages of ladyfingers. I also used a cocoa/water mixture instead of the liqueur as I don't like coffee. It turned out beautifully.

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Reviewer:

khakishay

Reviewed: Jun. 7, 2010

Rave reviews at a potluck. I made it in my trifle bowl and needed a double recipe to fill it. Next time I will add the kalua in to strong instant coffee ( didn't have any instant coffee this time) I too made it 2 days ahead. I have had a request to make it again for a gathering this weekend.

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Reviewer:

Pam

Cooking Level: Expert

Reviewed: May 21, 2010

This was my first attempt at making tiramisu. I made no changes to the recipe at all and it was FANTASTIC. I couldnt resist and tasted it as soon as it was chilled, and it was good but was much better the next 2 days.

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