Very simple and easy to prepare with great flavor. I used a springform pan and refrigerated the cake for 24 hours. I was very impressed with the way the desert appeared once I removed the sides of the pan. I would suggest standing the lady fingers on end when lining the outside of the pan. It gives an impressive presentation when the cake is served. I would also suggest dipping rather than brushing the lady fingers with espresso to improve the flavor. I served this for 10 people and they loved it.
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Very simple and easy to prepare with great flavor. I used a springform pan and refrigerated...