Reviewed: Feb. 1, 2013

Everytime I make something posted by this person it does not come out right. The flavor was there but it turned out soggy in some places and dry in others. I followed the recipe to the letter. I would say I am a good cook and have not had such issue with any authors recipes except this one. Glad others have not had issue and I will just move on to other authors.

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Reviewer:

Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Dec. 25, 2012

This recipe is near perfect for dressing! Mushrooms and a couple cloves of garlic are the only additions/changes I make to the vegetables.

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Reviewer:

Cid

Cooking Level: Expert

Home Town: Barney, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 22, 2012

I've been trying to find a recipe like my grandmother's, and this was it! Perfectly flavored.

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Reviewer:

awillingham01

Reviewed: Nov. 25, 2012

I don't know why I thought dressing had to be complicated. For years I have been putting all kinds of wacky stuff in my stuffing. I decided to go classic this year and it knocked everyone's socks off. Keep it simple, follow the recipe and all will enjoy! What a concept ;) Thanks for sharing!!!

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Reviewer:

bellasjules

Home Town: Tucson, Arizona, USA

Reviewed: Nov. 25, 2012

Very tasty. I added some poultry seasoning and sauted mushrooms. I didn't toast the bread as recommended because I was afraid it'd turn to mush.

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Reviewer:

UMMADAM

Reviewed: Nov. 24, 2012

This is a good basic dressing to customize. We doubled the celery and added apples for slight sweetness.

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Reviewer:

LCLZBARNES

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Anaheim, California, USA

Reviewed: Nov. 22, 2012

Wow making your own bread crumbs from the crusty bread really brings this dressing past ordinary. I did have to substitute celery flakes for the fresh celery but honestly it worked great and It's moist and flavorful. It compliments the thanksgiving meal with its simple savory taste, and doesn't overpower the turkey like some meat based dressings can. This will be on my menu for the rest of my life.

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Reviewer:

Malloryweir87

Reviewed: Nov. 2, 2012

This recipe is a great starting point for making stuffing. I started out with toasted bread from a package and the texture and flavor blew my mind away. However, the dressing could use more celery and more liquid. I used almost two times the amount of broth.

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Reviewer:

superfifee

Reviewed: Sep. 17, 2012

Very Good

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Reviewer:

KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Jan. 25, 2012

Made this for a Vegetarian Thanksgiving for my family! Made my own bread, nixed the onions and celery, substituted veggie broth for the chicken, and added dried cranberries. An excellent base recipe!

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