Reviewed: Apr. 28, 2013

Love this recipe & have made it 3x already just since NYE! It gets gobbled up in no time

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Reviewed: Apr. 15, 2013

It was good, but a little soupy = Olive Oil overkill. Would loved to have more "green" in it because it did not look as appetizing as the picture here. It was mildly spicy.

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LizzyWA

Reviewed: Apr. 9, 2013

You can make this a lot easier by skipping all the wine vinegar, oil and spices and just using Italian dressing. I leave out the cilantro and hot peppers, because I don't like hot things.

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DebinFL

Reviewed: Feb. 6, 2013

This was WAY better than I thought it was going to be (I'm not a fan of legumes in general) -- took it to a New Year's party, followed the recipe exactly, and it was gone by midnight. If making for a smaller bunch, I would cut the recipe in half -- it doesn't seem to keep well in the refrigerator (becomes runny).

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toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Jan. 1, 2013

This recipe is really good! I used fresh grape tomatoes instead of canned and added some frozen corn. I don't like black eyed peas but really liked this! It tasted similar to a 3 bean salad to me.

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bctabby

Reviewed: Jan. 1, 2013

This is the first time I've eaten Texas Caviar. My grandmother told me I need to make this to celebrate the New Year, so I did. Very yummy! I might keep the seeds in the peppers next time, to add a little more pica.

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LazyTimeWaster

Reviewed: Dec. 24, 2012

Good basic recipe. Added 4 cans cans of black beans, 2 cans white corn, and 2 cans yellow corn to make a much bigger batch. Doubled the dressing & seasoning. Added 10 chopped roma tomatoes instead of canned. Also used 1 whole green and 1 whole yellow pepper. YUM!

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Marsha

Reviewed: Dec. 2, 2012

Turned out great. Followed recipe almost exactly with the exception of adding just one can of black eyed peas and 1 can corn, orange and green peppers.

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hlgillispie

Reviewed: Aug. 23, 2012

My family loves this. My 7 year old likes to take it in her lunch instead of a sandwich.

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cloud9gal

Cooking Level: Intermediate

Home Town: Norco, California, USA

Living In: Millville, California, USA

Reviewed: Jul. 15, 2012

I don't care for black-eye-peas so I use blace beans. I also add 1 can of shoe peg corn drained. Adjust the seasoning as needed. I also like to use fresh red and yellow grape tomatoes halved instead of canned. I am going to a fish fry on Thursday and will bring this dish to serve as a side.

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