More Recipes Like Classic Texas Caviar - All Recipes
 
Photo of: Texas Caviar II

Texas Caviar II

Submitted by: Anna 
Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips. 
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Photo of: Texas Caviar

Texas Caviar

Submitted by: T.J. 
Black-eyed peas, bell peppers, and onion are the base of this Texas caviar recipe with plenty of flavor from herbs and spices. 
Photo of: Texas Caviar with Avocado

Texas Caviar with Avocado

Submitted by: Kim Lawn 
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy! 
Photo of: Texas Caviar I

Texas Caviar I

Submitted by: ELKINSMEG 
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 
Photo of: Texas Caviar Wisconsin-Style

Texas Caviar Wisconsin-Style

Submitted by: TerryR 
Shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado feature in this version of the well-known dip. 
Photo of: Mississippi Hot Caviar

Mississippi Hot Caviar

Submitted by: Kimber 
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes. 
Photo of: Best-Ever Texas Caviar

Best-Ever Texas Caviar

Submitted by: Buckeyecass71 
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. 
Photo of: Cowboy Caviar

Cowboy Caviar

Submitted by: Pam Anderson 
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together. 
Photo of: Easy Texas Chili

Easy Texas Chili

Submitted by: Roger K 
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. 
Photo of: South Texas Borracho Beans

South Texas Borracho Beans

Submitted by: CAL 
Drunken or 'Borracho' pinto beans are a southwestern tradition. This recipe uses one of Texas' favorite beers, Shiner Bock®, to deliver the goods. 
 
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