More Recipes Like Classic Texas Caviar

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Warm Jalapeno Cheese Dip

Submitted by: USA WEEKEND columnist Pam Anderson

For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.

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Oregano-Flavored Feta

Submitted by: USA WEEKEND columnist Pam Anderson

A creamy cheese spread filled with the flavor of oregano.

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Curried Hummus

Submitted by: USA WEEKEND columnist Jean Carper

Fresh lemon juice brightens the flavors of this garlic and curry hummus.

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Seven Layer Dip

Submitted by: USA WEEKEND columnist Pam Anderson

Perk up this classic dish with fresh lime juice and homemade guacamole.

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Cheesy Artichoke Dip by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper

Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.

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Sun-Dried Tomato With Fresh Basil Spread

Submitted by: USA WEEKEND columnist Pam Anderson

With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.

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Herbed Cream Cheese With Scallions and Tuna

Submitted by: USA WEEKEND columnist Pam Anderson

Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.

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Caramelized Pearl Onions with Balsamic Glaze

Submitted by: USA WEEKEND columnist Pam Anderson

Frozen pearl onions are placed directly into the oven to be roasted until golden. Tossed with reduced balsamic vinegar and fresh parsley, this is a wonderful winter side dish.

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White Bean Spread With Garlic & Rosemary

Submitted by: USA WEEKEND columnist Pam Anderson

This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.

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Summer Salad with Cumin-Crusted Salmon

Submitted by: USA WEEKEND columnist Jean Carper

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

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