Recipe by Nicole
"A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I used minute tapioca instead of the quick cooking stuff (evidently there is a difference), so my pudding thickened much earlier than the recipe describes. Also I accidently added the vanilla at the beginning of the cooking process, and then added more at the end. However, the end result was still tasty!
This is basically the same as on the Tapioca box. Expect something original an Allrecipes
Made this using small pearl tapioca instead of quick. Soaked 1/2 C tapioca in 2C water (as per package) for 5 hours. Then drained, and continued with recipe. No salt, and 1t vanilla. Very good! We ate it hot, but thought it wasn't sweet enough. Strangely, it seemed sweeter cold. Anyway, it's very good and I like it with nutmeg sprinkled on top!!
Excellant! Reminds me of my grandmother's pudding. The first time I followed the recipe exactly and it was delicious. The second time I omitted the salt (didn't see a need for salt) and increased the vanilla to 1 teaspoon. Absolutely perfect! My granddaughters rave to everyone about their new favorite treat.
Delish old-fashioned, slow-foods recipe. I made a half-recipe (using Splenda as I am diabetic) and poured pudding into three dessert dishes. Then garnished each dish with a strawberry sliced into a fan shape (very easy). Personally, I wouldn't recommend omitting the little bit of salt called for, as it helps bring out the subtle flavor of this pudding. Also, doubling the vanilla works well. This recipe will become a staple around this Grandma's house.
This is a great recipe. It reminds me of my grandmothers. I left out the salt. Didn't miss the taste at all. Doubled the vanilla. I microwaved it to save time stirring it on the stove. A total of 8 minutes and stirred it every 2 minutes. I love it warm. Thanks for sharing.
I don't remember ever having tapioca pudding before, but this was great. Good thing I didn't follow the directions on the box! I used 1% milk instead of whole (all I had) and it was still delicious and creamy. Wonderful treat.
Very thick! Not watery at all. I have tried a few recipes and this is it. Next time I will add a little more sugar (I have a sweet tooth) and I may have over cooked this a little on that final two minutes. But very tasty just what I was looking for! Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Tapioca Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 51
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See what it takes to make a complete “homestead meal” including tapioca pudding.
Watch Chef John put a few tasty twists on classic rice pudding.
Save room for apple and raisin bread pudding. See how easy it is to make.