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Classic Taco Salad

By: LAWRY'S®

"Taco salads are fun to eat and filled with Mexican flavor. This recipe includes all the key ingredients: beef, bean, cheese, tomatoes, olives, and your choice of salsa or dressing as a topping."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
12 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (1 ounce) package Lawry's® Taco Spices & Seasonings
1 pound lean ground beef
4 cups shredded lettuce
1 (16 ounce) can red kidney beans, rinsed and drained (or pinto beans)
1 1/2 cups shredded Cheddar cheese
2 medium tomato, cut into wedges
1/2 cup sliced green onions
1 (2.25 ounce) can sliced black olives, drained
Tortilla chips or corn chips
Salsa or salad dressing

Directions

In large skillet, prepare Taco Spices & Seasonings and beef according to package directions.
In large bowl, combine seasoned beef and remaining ingredients, except salsa or salad dressing; toss. To serve, top with salsa or dressing.

Footnotes

Meal Idea
Serve hearty portions of taco salad with your favorite salad dressing or salsa and extra tortilla chips on the side. For a festive presentation, serve taco salad on large round platter. Layer ingredients in ring fashion beginning with lettuce.
Variation
Shredded chicken or ground turkey may be substituted for ground beef.