Recipe by Gold Medal Flour
"Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!"
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butter or margarine, softened
Gold Medal® all-purpose flour
cream of tartar
light corn syrup
Food colors, as desired
Betty Crocker® decorating gel, colored sugar and/or decors, if desired
Betty Crocker® decorating icing, if desired
Flaked coconut, if desired
This is the same recipe I've used for years from the Betty Crocker cookbook. The powdered sugar doesn't give me the little brown speckles that granulated sugar did (maybe that was just me but I had the problem a few time with different recipes.) After trying several recipes, this was the one I settled on years ago. I love the almond in it. Also, for an added twist, try substituting lemon extract for the almond in the icing. YUM
Perfect !! We use it every year !!
These recipe blew my mind because it was so simple yet,it was so good.I have never been able to make sugar cookies before but this time, it was easy as pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Sugar Cookies (Cookie Exchange Quantity)
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 38
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