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Classic Steakhouse Iceberg Wedge

By: Tanimura & Antle®

"These crisp, cheesy delights are easy to assemble and great served with grilled steak!"

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 head Tanimura & Antle® Iceberg Lettuce
3/4 cup chunky blue cheese dressing
1/2 cup crumbled blue cheese
1/4 cup chopped fresh parsley

Directions

Core lettuce; rinse and drain well. Cut into 6 wedges.
Spoon dressing over wedges, as desired. Top with blue cheese and parsley.

Footnotes

GRILL THE PERFECT STEAKHOUSE STEAK AT HOME
Rub well-trimmed 1-inch thick boneless beef strip steaks with cracked pepper or your favorite seasoning blend. Place on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. (For gas grill, grill covered, according to manufacturer's directions, 11 to 15 minutes for medium rare to medium doneness, turning occasionally.)