Classic Spicy Meatloaf Haiku: "Now THIS is the one, to replace other meatloaves. We loved it that much!" So maybe I have to drop the "spicy" from the title, at least for ours, b/c I used regular ground pork. (OK, but then I dipped mine into ketchup that I'd mixed w/ Sriracha sauce, so that gave it a kick!) Only other subs I had to make were crushed Saltine crackers instead of breadcrumbs and dried parsley instead of fresh, and 1 lb. ground beef to 1/2 lb. pork. Ohhhwowowow served this on Christmas Eve, and we were blown away. I froze the few leftover slices, knowing that the following days would be infused w/ turkey, dressing and holiday trimmings, and when I thawed and re-baked it wrapped in foil, I couldn't believe how delicious it still was. I have a feeling this will replace all meatloaf recipes in my recipe box, and I love that it's got more veggies in it than just onion.
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Classic Spicy Meatloaf Haiku: "Now THIS is the one, to replace other meatloaves. We loved it...