I found this recipe on here about 5 years ago, and with a couple tweaks for personal taste, I've made it my go to red sangria recipe. To me, sangria is a year round drink, but most like it as a summer beverage. I love it with rum, like this recipe calls for, but a neutral spirit like vodka works just as well. I'm from Texas, where we like things either really sweet, or really spicy, so I double the sugar. Aside from that, if you're in a hurry, you can really just throw all the ingredients together at once and serve it over ice (which you should do anyway). If you're having a party, go ahead and do yourself a favor and make double the amount. Some people like a splash of 7up to top off their glass.
Was this review helpful?
1 user found this review helpful
I found this recipe on here about 5 years ago, and with a couple tweaks for personal taste,...