Reviewed: May 19, 2012

I love this, also added some chopped up jalaneo peppers. Will make this again no doubt!

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1 user found this review helpful

Reviewer:

eternalsunshine

Reviewed: Dec. 2, 2011

I left out the olive oil since I used prepared salsa, which made chips soggy so I will only be using salsa for dipping or topping after baking chips! I modified this by adding orange bell pepper and using a shredded mexican cheese blend, green onions and only a few tablespoons of parsley. Thanks for a simple yet great tasting meatless nacho recipe!

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5 users found this review helpful

Reviewer:

BonAppetitBaby

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 11, 2011

Delicious and easy to make.Easy and fast to make and faster to go into peoples stomach. Will definitely make this again, this time I'll use the sour cream and guacamole.

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4 users found this review helpful

Reviewer:

Gina

Reviewed: Nov. 2, 2011

These were really good. However, I found the suggestion of the one reviewer to add green onions, on top after they were done, to be needed. I used baked tortilla chips and reduced fat cheese and it worked fine. I had all of the ingredients for the pico de gallo except lime, but subbed lemon juice. To save time, I just followed the layering technique and microwaved them for 2 minutes. 1/2 recipe fit on a large dinner plate and served 2 well. TY

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7 users found this review helpful

Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Nov. 2, 2011

Yummy and simple! I topped the nachos with some chopped green onion and fresh cilantro. Thanks!

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4 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 31, 2010

Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up!

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18 users found this review helpful