"Enjoy a serving of this indulgent side dish with a serving of cooked lean meat, poultry or fish." — Breakstone's and Knudsen Family of Products
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Idaho or russet potatoes, peeled
large egg, lightly beaten
ground black pepper
BREAKSTONE'S or KNUDSEN Sour Cream
chopped fresh chives
These were really tasty. I served them with sour cream and a little grated cheese.
I used the Simply Potatoes that can be found in the deli section. They were slick to use. When stirring these together they seemed like they need more flour to hold/bind them together. So I added more flour than called for. I attempted to try and save time and calories and baked a few at a time on an oiled cookie sheet in the oven at 425. But this ended up taking longer than I thought and they didn't get crispy enough. The flavor was ok but pan frying in as little oil as possible was the best way to go. Good flavor but too time consuming. Especially since I was making alot and used over 2 pounds of potatoes. Not really the fault of the recipe, just not worth it to me.
This was very very good!!
Fast. Easy. Good. If you use a nonstick pan, you don't need all that oil.
they melt in your mouth; I add shredded carrots or zuccini for a little extra veggies and serve with applesauce. wonderful
Just like my grams. Oh so good.
Fantastic....just like my dad used to make! Don't change a thing!!! I'd like to give this one an EXTRA star!!
These were very good. I used some janes crazy salt to season them up.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Potato Latkes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 140
** Calories from Fat: 24
Use your food processor to make potato latkes the easy way.
Watch how to make these top-rated potato latkes.
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