Recipe by Southern Living magazine
"Freezing a piecrust before filling reduces shrinkage. When time is short, fold piecrust edges under instead of trimming, and crimp or press with the floured tines of a fork. For Toffee-Walnut Pie, substitute toasted, chopped walnuts for pecan halves, and add 4 (1.4-ounce) English toffee candy bars, crushed, to filling mixture. For Mixed-Nut Pie, substitute 11/4 cups coarsely chopped mixed nuts for pecan halves."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) package
light corn syrup
butter or margarine
eggs, lightly beaten
1 1/4 cups
This is an authentic recipe-
I found the Pie to have a very 'eggy' texture. Boyfriend liked it though.
I made two, one with 4 eggs and the second with 4 egg yolks and 3 egg whites. The second came out much tastier. My first pie was a success.
I made this a bit ago for my husband. His favorite is pecan pie....he loved it. I do think this was much easier than I origonally anticipated. Thanks for the post.
GREAT pie!! I'm not even big on desserts (and have even less experience in baking them) but this turned out very well. BUT I used only 3 eggs and used 1c dark brown sugar instead of 1c white. My boyfriend (who I once thought was not a "nut" fan) really loved this! Thanks!!
It is a great pie,although I think it could be better.All my family members loved it!
This is a great recipe. It came out perfectly. It wasn't too sweet either.
I discovered this recipes a couple of years ago and it has become a traditional dish for my families holiday dinner. I have made this for my cjurches bake sales and they are always a hit! People who aren't pecan pie lovers rave about this one!
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!