I've been meaning to review these for weeks now and am just finally getting around to doing so. Since I came across this recipe i have made a couple hundred of them and they turn out amazing every time! This is by far the best peanut butter cookie recipe I've had. I followed the advice of other commenters and in my alterations of this recipe i upped the peanutbutter by an additional half cup, generously i might add, as well as increasing the flour by a generous 1/4 cup. and added a heaping teaspoon of pure vanilla extract, then dipped the balls halfway in sugar before baking. this takes them from awesome to amazing. i did note that with the increase in PB and flour, when you do to flatten them they do split a little on the edges, but that doesnt really bother me any. i bake them for only 9 minutes, NO MORE! they will seem like they are undercooked, and will be too tender to lift and move to a rack, but let them sit a few minutes on the cookie sheet outside of the oven, then transfer when they're sollid enough. they are so soft and moist. and the times ive made this recipe i don't know how i managed it because this never happens, but it came out exactly to 3 dozen. Mine only last a few days only because they get eaten so fast. i stick them in rows of 3 in foodsaver bags to ship in packs of a dozen to my loved ones, and they arrive perfectly intact and just as moist as when i baked them. they loved them even a thousand miles away. can't recommend this recipe enough!
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I've been meaning to review these for weeks now and am just finally getting around to doing...