Wow! Sounds like D.Finn made a heap of chocolate & peanut butter with this cookie holding it together! I want some of those, too! (will try next time) As far as this cookie goes, I love it's taste and so does everyone I've given them to - and I'm talking people that consider peanut butter cookies their favorite. Only deviation I made was to add 1t vanilla. Dough is very hard to scoop once it's chilled, and flattens out anyway - you can hardly see the fork marks. So I just made the rest of them with room temp dough & lightly pressed with a fork dipped in fine salt. I leave them on the pan until they're cool enough to move to a rack after baking 10 minutes @ 350* in my gas (propane) oven. I experimented with a few cookies by putting chopped pretzel sticks on some and Kosher coarse salt on others, but they weren't better than the plain ones so I skipped that step for most of them. Why tamper with perfection?? (Unless you can get them to stand up!!) Thank you for the recipe, Shirley!
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Wow! Sounds like D.Finn made a heap of chocolate & peanut butter with this cookie holding it...