Classic Pancakes Recipe - Allrecipes.com
Classic Pancakes Recipe
  • READY IN 15 mins

Classic Pancakes

Recipe by  

"Top these perfect pancakes with real maple syrup and fresh berries."

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Ingredients Edit and Save

Original recipe makes 8 to 10 pancakes Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Whisk together flour, sugar, baking powder and salt in a small bowl. In a separate bowl, whisk together Pure Almond, oil and egg. Add flour mixture to egg mixture and stir just to moisten - a few lumps are fine. Cook pancakes on a griddle over medium heat.
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Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2011

Excellent recipe! Not flat at all! I used pastry flour and 2% milk instead of Silk. Awesome!

 
Most Helpful Critical Review
Jan 19, 2011

I used half of a 1/4 cup measure for the vegetable oil. Tip: you can use the same 1/4 cup measure you used for the oil to pour out exact measures of batter. The oil helps the batter not stick to the measure!

 
Jan 25, 2011

Delicious pancakes. Really light and fluffy. Made a couple of adjustments because of lack of ingredients. Used only 1 tablespoon of corn oil and used hemp milk instead of the vanilla milk. Will make again.

 
Feb 10, 2011

Reviewer who gave a two star rating used baking soda instead of baking powder. Flat pancakes and baking soda after taste. Been there, done that.

 
Feb 01, 2011

I doubled the recipe, hearty eaters at home. I did add 2 tsp of vanilla as well. quick, easy and yummy. Might try cinnamon next time, or apples or something, kids like that. Served it with eggs and sliced pears. very good.

 
Jan 31, 2011

yummmmmmmmmmmmmm they turned out perfectly! I made this exactly as the recipe stated to do so!! PERFECT!

 
Feb 01, 2011

Not a very good recipe. I followed it to the letter and the pancakes were very flat. Wouldn't try it again. The dough, however, tasted nice. It had the right amount of sugar.

 
Feb 28, 2011

This recipe was fantastic! I kept eating them of the griddle instead of waiting to put syrup on them at the table. I did sub the silk/almond milk with skim milk and added a tsp of vanilla extract. Very tastey!

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 588 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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