The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 26, 2012
Not bad, it was edible, but the ketchup is not good! Definitely not Pad Thai
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 21, 2012
Not sure how authentic this is but it tastes great. Could use a little more heat so next time I will try a hotter pepper sauce.
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3 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 10, 2012
Too much ketchup for my taste.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 14, 2011
Amazing flavor! I used shredded chicken breast which added a great texture to the meal.
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5 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 19, 2011
Definitely not authentic with the ketchup added. The mixture of ketchup and lime didn't work too well -- doesn't even taste like pad thai. I will have to look for another pad thai recipe to try.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 30, 2011
This was quite alright, husband liked it a lot, I found it a bit too ketchupy but I guess being a Heinz recipe, that's the idea. I cut back on the sugar, it would have been too sweet for my taste. My advice is not to skip on the fish sauce and use coriander leaves instead of parsley.
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10 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 1, 2011
I'm a REAL newbie at this cooking thing, but chose this recipe because it sounded interesting. The wife & I both loved it! Prepared it pretty much the way it says, but missed the part about using rice vemicelli & used ordinary vermicelli. Of course the kitchen looked like a bomb went off after I was done
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7 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 10, 2011
This was terrific! Not exactly pad Thai but it definitely has that flavor. It's easy and so much less expensive than using jarred pad Thai sauce. We added chili garlic paste to spice it up a little, but other than that, made the recipe as written. Excellent!
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 6, 2011
I eat pad thai at least once a week so thought I should finally try making it at home - it turned out really well! Would definitely make again.
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