Classic Pad Thai

Reviews More Reviews

Most Helpful Positive Review

May 06, 2011

I eat pad thai at least once a week so thought I should finally try making it at home - it turned out really well! Would definitely make again.

—Allison

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Most Helpful Critical Review

Oct 19, 2011

Definitely not authentic with the ketchup added. The mixture of ketchup and lime didn't work too well -- doesn't even taste like pad thai. I will have to look for another pad thai recipe to try.

—liuliu

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19 Ratings

May 10, 2011

This was terrific! Not exactly pad Thai but it definitely has that flavor. It's easy and so much less expensive than using jarred pad Thai sauce. We added chili garlic paste to spice it up a little, but other than that, made the recipe as written. Excellent!

—Andi

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Jun 30, 2011

This was quite alright, husband liked it a lot, I found it a bit too ketchupy but I guess being a Heinz recipe, that's the idea. I cut back on the sugar, it would have been too sweet for my taste. My advice is not to skip on the fish sauce and use coriander leaves instead of parsley.

—fakeymcfake

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Jun 01, 2011

I'm a REAL newbie at this cooking thing, but chose this recipe because it sounded interesting. The wife & I both loved it! Prepared it pretty much the way it says, but missed the part about using rice vemicelli & used ordinary vermicelli. Of course the kitchen looked like a bomb went off after I was done

—cluelessinMD

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Nov 14, 2011

Amazing flavor! I used shredded chicken breast which added a great texture to the meal.

—K3turah

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Jan 21, 2012

Not sure how authentic this is but it tastes great. Could use a little more heat so next time I will try a hotter pepper sauce.

—Craig Smith

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Jan 11, 2012

Too much ketchup for my taste.

—Shelby Renaud

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Nutrition

Calories
553 kcal
28%

Carbohydrates
70.2 g
23%

Cholesterol
104 mg
35%

Fat
18.2 g
28%

Fiber
4.3 g
17%

Protein
30.3 g
61%

Sodium
1298 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Classic Pad Thai

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 553
Calories from Fat: 164

% Daily Value *
Total Fat 18.2g 28 %
Saturated Fat 3g 15 %
Cholesterol 104mg 35 %
Sodium 1298mg 52 %
** Potassium 532mg 15 %
Total Carbohydrates 70.2g 23 %
Dietary Fiber 4.3g 17 %
Protein 30.3g 61 %
** Sugars 15.2g
** Vitamin A 30 %
** Vitamin C 86 %
** Calcium 10 %
** Iron 42 %
** Thiamin 11 %
** Niacin 89 %
** Vitamin B6 30 %
** Magnesium 36 %
** Folate 96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.