Classic Minute(R) Rice Pudding Recipe
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Classic Minute® Rice Pudding

By: Minute® Rice 
"Try this easy and delicious warm, rich rice pudding made with Minute® Rice, egg, vanilla, milk and raisins."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups milk
  • 1 cup Minute® White Rice, uncooked
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla

Directions

  1. Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 6.1g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2009 by lele   view full review
This was excellent and I just made a few changes to make it extra creamy. My husband who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2008 by RIOROXY   view full review
This recipe is so easy and absolutely delicious! I used precooked white rice instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2007 by Counseljul Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best, quickest, easiest Rice Pudding. I made this all the time for my first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2010 by cheavaugn@hotmail.com   view full review
Totally revamped this recipe...2.5 cups of milk, 1.5 cups of rice, .5 cups of sugar, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2010 by kathy   view full review
I just made this...YUMMY! I actually tweeked it a bit. I added cinnamon for one thing. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2009 by Jackie C   view full review
Yum! I just finished a small bowl of this and wanted to write a review before I went back for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2009 by Sheri S.   view full review
I was hoping for more of a creamy rice pudding and was a bit disappointed. I added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2007 by mickiecake   view full review
I made this recipe because Minute Rice was all I had on hand. I doubled it b/c there are 5 of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2010 by LandonsMom   view full review
I followed the recipe exactly, and it did not thicken up at all! Just looked like I poured...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2010 by jjketark   view full review
ehh. nothing great here - I much prefer the store bought - kozy shack.

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