Classic Minute® Rice Pudding Recipe - Allrecipes.com
Classic Minute(R) Rice Pudding Recipe

Classic Minute® Rice Pudding

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"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
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Footnotes

  • Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.
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Reviews More Reviews

Mar 06, 2014

Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!

 
Feb 23, 2014

I like the taste but I like more cinnamon, just a preference thing. it turned out creamy like it should. I used a 0 calorie sweetener. I can see eating some for dessert, snack, or even breakfast. Hot or cold. thanks, and Happy cooking!

 

12 Ratings

Feb 10, 2014

Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!

 
Aug 05, 2014

The family loves it

 
Jul 27, 2014

Easy to make, didn't use raisins, turned out great.

 
Jul 19, 2014

For a quick treat, this is very yummy!

 
Feb 28, 2014

I have to admit I have a bad habit of trying new things and making changes but I behaved and stuck exactly to the recipient and it turned out amazing!!!! Love it!!

 
Jan 11, 2014

My mom used to make this when I was young. So glad I found the actual recipe because I tried to do it from memory, and while it was close...it wasn't quite right. Now, it will be perfect.

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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