Classic Minute® Rice Pudding Recipe - Allrecipes.com
Classic Minute(R) Rice Pudding Recipe

Classic Minute® Rice Pudding

Recipe by  

"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Kitchen-Friendly View

Footnotes

  • Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.
ADVERTISEMENT

Reviews More Reviews

Mar 06, 2014

Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!

 
Feb 23, 2014

I like the taste but I like more cinnamon, just a preference thing. it turned out creamy like it should. I used a 0 calorie sweetener. I can see eating some for dessert, snack, or even breakfast. Hot or cold. thanks, and Happy cooking!

 

11 Ratings

Feb 10, 2014

Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!

 
Jul 27, 2014

Easy to make, didn't use raisins, turned out great.

 
Jul 19, 2014

For a quick treat, this is very yummy!

 
Feb 28, 2014

I have to admit I have a bad habit of trying new things and making changes but I behaved and stuck exactly to the recipient and it turned out amazing!!!! Love it!!

 
Jan 11, 2014

My mom used to make this when I was young. So glad I found the actual recipe because I tried to do it from memory, and while it was close...it wasn't quite right. Now, it will be perfect.

 
Dec 31, 2013

Pretty darn good...especially after replacing 1/2 the milk with rice milk and adding the cinnamon in with the eggs. Delish!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Classic Rice Pilaf

Never make sticky, mushy rice again!

Creamy Rice Pudding

Learn the secret to making the creamiest ever sweet rice pudding.

Coconut Milk Rice Pudding

Watch Chef John put a few tasty twists on classic rice pudding.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States