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Classic Mini Meatloaves

By: Hunts.com

"Delicious mini meatloaves glazed with rich ketchup before baking for easy prep."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 mini meatloaves

Ingredients

PAM® Original No-Stick Cooking Spray
1 pound ground round beef (85% lean)
1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
1/4 cup Egg Beaters® Original
1/2 cup quick-cooking rolled oats
2 tablespoons dry onion soup mix
1/4 cup Hunt's® Tomato Ketchup

Directions

Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
Bake 25 minutes or until meatloaves are cooked through (160 degrees F). Let stand 5 minutes before serving.