Bellisimo!!! I mean really, this is very tasty, Vegetarian, subtle and hearty, just about as perfect, healthy and delicious as you can get, especially when sprinkled with real, finely grated, aged, parmesean cheese. The only 4 changes in the recipe I would recommend are; 1) Go easy on the salt for your sodium-concerned family and friends. The parmesean will more than make up for that. 2) Be sure to use fresh tomatoes on the vine and blanch and chop them for the flavor and aliveness of the food. 3) Add a few cloves of fresh, chopped garlic - yummy. 4) Consider leaving out the pasta, which my local, gourmet, Northern Italian restaurant chef says is a no-no in Northern Italy. He also says, meat or chicken is never used in classic, Tuscan minestrone, so this recipe is a perfect Vegan choice when the parmesean is omitted! Great recipe - Buongiorno! P.S. All of my vegetarian friends at the party I just served this recipe at last night raved! You should have seen them!!!
Was this review helpful?
0 users found this review helpful
Bellisimo!!! I mean really, this is very tasty, Vegetarian, subtle and hearty, just about as...