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Photo of: Black Bean Vegetable Soup

Black Bean Vegetable Soup

Submitted by: DeeDee 
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. 
Photo of: New Year Three-Bean and Artichoke Salad

New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell 
Home Town: Niles, Ohio, USA
Living In: Tallmadge, Ohio, USA
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing. 
Photo of: Panzanella Salad

Panzanella Salad

Submitted by: veggiemom 
Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! 
Photo of: Black Beans a la Olla

Black Beans a la Olla

Submitted by: kimmers 
Home Town: Guelph, Ontario, Canada
Living In: Toronto, Ontario, Canada
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina. 
Photo of: Lentil Rice and Veggie Bake

Lentil Rice and Veggie Bake

Submitted by: AMEZELL 
Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike. 
Photo of: Tofu Tacos I

Tofu Tacos I

Submitted by: KRYM 
Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling. 
Photo of: Oven Baked Tempeh

Oven Baked Tempeh

Submitted by: Ana 
Tempeh is fabulous, but when it 's mated with lots of yummy vegetables, dry sherry, tamari, olive oil, garlic and crushed red pepper, it 's sublime. Makes a dandy casserole that serves six. 
Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B 
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. 
Photo of: Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

Submitted by: Suki 
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. 
Photo of: White Bean, Spinach, and Barley Stew

White Bean, Spinach, and Barley Stew

Submitted by: SpicyBoston 
Home Town: Little Rock, Arkansas, USA
Living In: Boston, Massachusetts, USA
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread. 
 
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