We liked this recipe, but were not crazy about it. I added crushed saltines on top for the last 20 minutes, and that helped, but it just was not creamy enough for my taste. If I use this recipe again, I will definitely shred the cheese instead of slicing, so that it will cover the whole dish more evenly.(I just made this again over the weekend using a SHREDDED blend of four cheeses, two and a half cups, alternating layers of the macaroni and cheese, then topping it off with the milk and crackers, it turned out SO MUCH BETTER, and much creamier! I will be making this variation of this recipe often!)
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We liked this recipe, but were not crazy about it. I added crushed saltines on top for the...