Dec 30, 2012
Love the flavors, but the chicken needs to cook longer. I cooked the chicken almost two hours before I removed it and cut it up. I also made a few other changes - grocery store didn't have kohlrabi or parsnips, so I increased the carrots and potatoes and added a cut up turnip. I also didn't add the bouillon granules, but since I cooked the chicken longer, I didn't need the extra chicken flavor boost. I added a bag of kluski noodles at the same time I added the cut up chicken, and it turned out really well. With some good crusty bread, this makes a great comfort food meal. Giving it only three stars because of the problem with the initial cooking time, otherwise would be a solid a high four.
—Lynardo
